Restaurants

At the bottom of Tovière gondola. At lunch time, ski-in ski-out brasserie and terrace. In the evening, warm atmosphere of a chalet. Varied menu and fine cuisine.

Welcome to an authentic dairy farm, the only restaurant in the resort where you can watch the animals while comfortably installed near a large fire place. Seated around a big table, enjoy the local produces and the homemade cheese.

Before, during or after ski... Breakfast, hamburgers, sandwichs, omelette and salads...

At the bottom of the slopes in Tignes, don’t miss a chance to enjoy delicious food inspired by traditional Savoy cuisine! On a sunny terrace of our restaurant “La Chaumière” you can choose between tartiflettes, cheese fondues, in addition to the mountain specialties plate to share with friends or family! A large choice to restore and boost your energy for an afternoon on the slopes. In the evening, sit down comfortably inside the restaurant La Chaumière with typical rustic settings decoration, which goes perfectly with local specialties proposed.

Tignes kebab shop since 2003.

Take away pizzas burgers kebabs chips ...etc Home delivery from 7p.m. and 25€ minimum order.

Our dining room was renovated for the opening of the winter season 2015/2016 . Completely new service team, A new ambiance , This year Nadia will be assisted by her Maître d’Hôtel. All that things to offer you an elegant, generous and full attention service.

Friendly atmosphere and panoramic view of the mountain. In the heart of the village of Tignes Le Lac, in the Rosset district, discover the Taos Steak House! Delight in the only evocation of the menu consisting of tasty and generous dishes based on quality meats from the greatest French breeds: tartare, cooked at the griddle, or even its fluffy burgers, its meats simmered in casseroles and sprinkled with Tasty sauces with their vegetables from the market, not forgetting its crustaceans and fishes as well as its specialties Savoyard.

Restaurant Ô1800 is a traditional Savoyard cuisine and only fresh products in a warm and authentic mountain setting. Our specialties : tartiflettes, fondue, raclette, stone grill, hot boxes. And foie gras, snails casserole, beef tenderloin tartare, burgers, prawns…

It is in a contemporary savoyard frame, and in a friendly and musical atmosphere, that we propose you a gourmand and creative cuisine made of home-made dishes and reinvented specialities. We also propose a nice selection of vegetarian dishes and a real VEGGIE MENU. NEW : For lunch-time, privatise the restaurant and organise an exclusive event for your group. Located 2 minutes away from Tignes Le Lac, in the hearth of the Lavachet area. Next to the Sherpa supermarket, 50 m away from the free-shuttles stop.

Wine bar, regional products. A real wine bar with a big choice of Savoyard products, la Palette de Boulélé prepares also fondues and Raclette to take away.

At the heart of the Residence Planton, discover the ski to the door brasserie : La Place. In the centre of Tignes le lac, this traditional restaurant and pizzeria welcomes you on its large terrace at the foot of the slopes, or in its authentic mountain style dining room. In its friendly atmosphere, you can try delicious dishes, pizzas, snacks all served throughout the day. In the evening, we propose savoyard specialities : raclettes, fondues, tartiflettes etc.

The delights of Britanny served in the mountains. Entwining tradition and quality; the organic flour is carefully slected from Brittany, the gluten free batter mixed by hand. Step into this charming restaurant to create your galettes with whichever ingredients take your fancy. Crepes and galettes might be the staple of this restaurant, but dont miss out on the "Breizh" burger, the salads or the omelettes. Delicious.

La Table de Jeanne is a new restaurant with kitchen opened on the dinning room. Local food and savoie specialities like fondue, raclette, tartiflette.

In our gastronomic restaurant be tempted by our seasonal dishes prepared with fresh, quality ingredients: duck foie gras, Pata Negra hams, Brittany lobsters, langoustines, scallops, milk-fed veal, charolais beef. The restaurant Le Gourmet proposes an à la carte menu as well as a menu of the day (with seven courses).

The whole team welcomes you every day from 11:30 to 22:00. Created in a family spirit, the Pignatta it's today centered around the Savoyard and Italian cuisine. La Pignatta is pizzas made in the purest Neapolitan tradition. It is a simple and natural healthy cooking in the respect of the products of our soil to find the authentic taste Italo-Savoyard.

At the heart of the 4 stars Hotel Village Montana, you will find the restaurant Les Chanterelles. In its warm and authentic surroundings, we propose both traditional French and world cuisine incorporating a large choice of dishes and several menus. In this family atmosphere, be tempted by the cheese and dessert buffets available. A fabulous variety of different tastes for adults and children alike.

URSUS is the new restaurant of the Maison Bouvier. with 12 tables and 45 seats, Ursus will propose a unique experience in a forest atmosphere (380 trees in the restaurant). Gastronomic cooking with 5 or 7 courses menu.

Referenced on Lonely PLanet, Jam Bar welcomes you, in season, every day has to leave of 8:30 am for the breakfast. Sweetened or salted, there is for all the tastes, accompanied with an Italian coffee or cappuccino, or chocolate : Italian 100 %!!! Tiny bar, just renoved who propose you some italian specialities : panini, bruschetta and PASTA !!!! During winter, " live music " and " live sport " by taking advantage of Aperol Spritz or Martini Spritz!!!!! Jam Bar is just next to the departure of the Palafour Chairlift as well as Tovière Gondola