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GRATTALU

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If the restaurant Grattalu Tignes Val Claret exists since 1971, it is certainly not a coincidence! The team of this authentic mountain restaurant with the name of a ski lift, as it was done at the time, offers Savoyard cuisine of very good quality, with some versions of fondues and raclettes out of the ordinary , accompanied by a fine selection of wines, to savor for lunch and dinner in a friendly Savoyard chalet atmosphere!